Council Hosts Climate Change and Fishery Science Workshop

Understanding climate change and the associated impacts on the ocean environment has emerged as one of the major challenges facing fishery science and management. On February 11, 2014, the Council hosted a Climate Change and Fishery Science Workshop in New Bern, North Carolina. Presentations and audio recordings from the workshop are all available at the link below.

NC Sea Grant, NMFS Seek Marine Mammal Bycatch Reduction Research Proposals

The National Marine Fisheries Service, in partnership with North Carolina Sea Grant, is providing competitive funding for research in support of the Bottlenose Dolphin Take Reduction Plan.The deadline for submitting proposals is 4 p.m. on Friday, March 28, 2014.

NOAA Fisheries: Proposed Rule for 2014 Atlantic Mackerel, Squid, and Butterfish Specifications

NOAA Fisheries has announced the 2014 specifications for Atlantic mackerel, squid, and butterfish. Proposed measures include a 24% increase in the butterfish landings quota and a 236-metric ton cap on river herring and shad catch in the mackerel fishery.

NOAA Fisheries: Atlantic Surfclam and Ocean Quahog Fishery Measures for the 2014 Fishing Year

NOAA Fisheries today announced the 2014 fishing year measures for the Atlantic surfclam and ocean quahog fisheries which will be effective January 1, 2014 through December 31, 2014. Click here for details.

NOAA Fisheries: Final ESA Section 7 Consultation Biological Opinion Now Available

NOAA Fisheries announces that the Final biological opinion to assess the impact of seven Northeast fisheries on various species listed under the federal Endangered Species Act as either threatened or endangered is now available.

Council and Board Adopt 2014 Recreational Measures for Summer Flounder, Scup, and Black Sea Bass

The Mid-Atlantic Fishery Management Council met jointly with the ASMFC's Summer Flounder, Scup, and Black Sea Bass Board last week to adopt 2014 recreational management measures for summer flounder, scup, and black sea bass.